BWW

Someday I'm going to take 10 minutes to learn how to link back to one of my own postings, or to anywhere else for that matter. In the meantime, I'm just going to remind you that I once posted about those horrible Red Robin Gourmet Burgers. Well, I have met their match in the chicken category. Buffalo Wild Wings. I had my first and hopefully last taste last night.

My first problem? They came out way too fast for me to believe they were fresh cooked for me. In fast food you want food fast, but in a place where you disappear to the back, I want to at least pretend the food's not sitting in a great big bucket already made. (Exception would be buffet or meat and 3 kind of places where obviously they have to make a big pot of mashed potatoes). But at someplace that's similar to a Chilli's or whatever, I want to think that you cooked my food when I asked for it.

My second problem? The many sauces to choose from idea is good, but the sauces should actually be good. We had parmesan garlic. Since we like parmesan and garlic, it seemed like a good choice. Blech!

My third problem? Well, it's subjective, but isn't everything. How much sauce is enough, and what is it supposed to do? Enhance and improve the flavor? Overpower? Just be a big gooey mess? Ugh!

There's just nothing good about this place. I'm not even going to try.